May 272021
 
Tomato and Basil Salad with Mozzarella and Parmesan

Ingredients: 250gr tomatoes 30gr fresh basil 1 avocado 1 lime 85gr mozzarella 50gr parmesan olive oil salt black pepper Method: Rinse and slice the tomatoes Rinse the basil, cut off the leaves and tear them into large pieces Cut the avocado and mozzarella into small dices Grate the parmesan into thin slices Put everything in […]

Apr 242021
 
Cheese And Chive Scones

Ingredients: 3 1/2 cups Self-raising flour 1 tbsp Caster sugar 1 tsp Salt 60g Butter 1 1/2 cups Milk 2 tbsp Finely Chopped Fresh Chives 1 tsp Dried Mixed Herbs 2/3 cup Grated Cheese Extra Milk, For Brushing Method: Preheat oven to 220°C/200°C fan-forced and grease a baking tray. Place flour, sugar and salt in […]

Dec 292020
 
Swirled Banitsa

Ingredients: 500g filo pastry (1 pack „Фамилия“ or 2 packs Tesco Filo Pastry) 3 eggs 250g feta cheese 500ml yoghurt 0.5tsp bicarbonate of soda 50ml oil (sunflower oil/melted butter/olive oil) Method: Mix well the yoghurt with the bicarbonate of soda and leave aside Mix the eggs, crush the cheese with a fork and then add […]

Christmas Bread

 Cooking  Comments Off on Christmas Bread
Dec 242020
 

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Aug 292020
 
Cashew Chicken (Instant Pot)

Servings: 8 Ingredients: Main Dish 1.13398 kg chicken thighs or breasts cut into 1 inch pieces sea salt and black pepper as needed 2-4 tablespoons olive oil 7 cups / 500 gr broccoli florets 2 red bell pepper cut into bite-sized chunks 2 tablespoons cornstarch 4 tablespoons water plus more as needed to thin out […]