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	<title>Цвекло &#8211; Готварският тефтер на Николай</title>
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		<title>Салата с цвекло, моркови, ябълки и мед</title>
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		<pubDate>Sun, 06 Dec 2020 11:07:10 +0000</pubDate>
				<category><![CDATA[Боровинки]]></category>
		<category><![CDATA[Готварство]]></category>
		<category><![CDATA[Зеленчуци]]></category>
		<category><![CDATA[Класически]]></category>
		<category><![CDATA[Мед]]></category>
		<category><![CDATA[Морков]]></category>
		<category><![CDATA[Нар]]></category>
		<category><![CDATA[Салата]]></category>
		<category><![CDATA[Сол]]></category>
		<category><![CDATA[Цвекло]]></category>
		<category><![CDATA[Червено цвекло]]></category>
		<category><![CDATA[Черен пипер]]></category>
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					<description><![CDATA[Продукти: За салатата: 400 гр червено цвекло 400 гр моркови 400 гр ябълки (някои предпочитат сладко-кисели ябълки, напр. гренисмит) 50 гр натрошени орехи боровинки (по избор) зрънца от нар (по избор) За дресинга: 3-4 супени лъжици прясно изцеден сок от 2 зелени лимона (лайм) или 1 (жълт) лимон 3-4 супени лъжици прясно изцеден сок от <a href='https://cuisine.nvasilev.com/beetroot-carrot-apple-salad-recipe/' class='excerpt-more'>[...]</a>]]></description>
		
		
		
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